Sách - English for Hotels and Restaurants

Tác giả: Robert Majure & Jess Martin Nhà xuất bản Tổng Hợp Thành Phố Hồ Chí Minh Số trang: 138 Kích thước: 21.5cm x 28.5cm x 0.8cm Cân nặng: 400g Năm xuất bản: 2016 English for Hotels and Restaurants is designed for the purpose of training college students that are taking catering and hospitality courses or for those who are in this service industry and want to continue with their training. The subjects are divided into Restaurants (Part I) and Hotels (Part II) and arranged by the service procedures, which allow you to learn step by step and strengthen your practical skills. Features - Conversations - Pair Work - Practical Illustrations - Expressions and Words - Exercises - With Audio CD Contents Unit 01 Western Breakfast. Unit 02 Breakfast Buffet. Unit 03 A Breakfast Dialog Unit 04 Chinese Breakfast Unit 05 Taking Restaurant Bookings Unit 06 Seating Guests Unit 07 Cocktails Unit 08 Beer Unit 09 Whiskey Unit 10 Wines Unit 11 Aperitifs Unit 12 Champagne Unit 13 Liqueur, Brandy, Port, Madeira, and Sherry Unit 14 Ordering Salads, Hors d’oeuvre and Soups Unit 15 Ordering Main Course Unit 16 French menu Unit 17 Deserts and Cheese Unit 18 Ordering Chinese Dishes Unit 19 Dealing With Complaints and Requests Unit 20 Paying Bills Unit 21 Taking Room Reservations Unit 22 Checking In Unit 23 The Bellboy Shows the Guest His Room Unit 24 Room Service Unit 25 Checking Out