Sách - English for Tourism and Restaurants - Book 1

Tác giả: Frank Levin & Peg Tinsley Nhà xuất bản Tổng Hợp Thành Phố Hồ Chí Minh Số trang: 218 Kích thước: 21cm x 29.7cm x 1.2cm Cân nặng: 570g Năm xuất bản: 2016 Giới thiệu sách English for Tourism and Restaurants is specially written for those who want to enter the tourism industry or the restaurant industry. As an employee, you should speak and behave in a very polite way. By studying this book, you will improve your English for these professional fields. This book will help you: - Get familiar with the tourism and restaurant industries through over 100 dialogs about various kinds of situations. - Learn the essential grammar through simple sentences and clear charts. - Enrich your vocabulary by studying the “Words and Phrases,” “Word Power,” and “Phrase Focus” sections. - Strengthen your listening comprehension by doing lots of listening training. - Improve your speaking skills by frequently doing the Pair Work. - Deepen your understanding of English for the service industry by doing the large number of exercises. - Understand certain English items by referring to a great number of colorful pictures. CONTENTS 1. Pronunciation and Intonation 2. Greetings and Self-Introduction 3. Cardinal Numbers 4. Cardinal Numbers and Ordinal Numbers 5. Offering Apologies 6. Offering Polite Refusals and Saying Thanks 7. Expressions of Time 8. Expressions of Dates Review Test: Lesson 1-8 9. Giving Locations Inside a Building 10. Giving Directions in a City 11. Giving Information About the Weather: Four Seasons 12. Giving Information About the Weather: Bad Weather Conditions 13. Front Desk: Booking Rooms 14. Front Desk: Checking In 15. Front Desk: Mail, Faxes, and Internet Service 16. Front Desk: Depositing Items; Lost and Found Review Test: Lesson 9-16 17. Front Desk: Morning Calls and Laundry Service 18. Front Desk: Transportation Services 19. Housekeeping: Supplying Medicine 20. Room Service: Supplying Items 21. Elevator Service 22. Taking Phone Calls 23. Front Desk: Messages 24. Making International Phone Calls 25. Receiving Guests in a Restaurant: Welcoming and Seating the Guests 26. Receiving Guests in a Restaurant: Asking the Guests to Wait or Share a Table 27. Room Service: Taking Orders for Drinks and Breakfast Review Test: Lesson 19-27 28. Room Service: Taking Orders for Lunch and Dinner 29. Room Service: Explaining an Order and Delivering a Meal to a Room 30. Preparing Vegetables 31. Preparing Salad and Vegetables 32. Preparing and Cooking Meat (1) 33. Preparing and Cooking Meat (2) 34. Learning About a Menu (1) 35. Learning About a Menu (2) 36. Learning About a Menu (3) Review Test: Lesson 28-36